Kitchen Planning

Right Side Up provides food service equipment specifications and drawings.  Our CAD drawings begin with an understanding of your menu and concept. Based on the available space, we analyze, develop, and recommend the correct food service equipment. 

We provide preliminary plans and organize a final floor plan, then add the mechanical and electrical information for each equipment item. These plans become important documentation used at your job site by the various sub-contractors who perform the work.


Please contact us at 773-401-4488 or email Dave@rightsideupkitchens.com to see sample foodservice equipment plans along with our mechanical and electrical rough-in drawings.