Bar Design

Most architects and operators need some assistance with specifying bar equipment. The details of remote beer systems, glass washing machines, cocktail stations, back bar refrigeration, ice machine sizing, and how to layout underbar equipment is not a usual part of the repertoire or range of work for most interior designers.

It is the food service consultants job to assist the architect and the owner with these bar components in order to have an efficient, professionally designed beverage service business.