Right Side Up is a food service equipment specialty company providing complete equipment specification and design services to all types of food service companies and the hospitality industry. Our extensive range of work includes projects involving facilities such as hotels, institutions, fine dining, ethnic restaurants, fast food, bakeries, grocery stores, religious organizations, catering, test and shared kitchens, corporate dining, brew pubs, bars and casinos.
We assist with total construction cost budgets, not just for food service equipment, but the entire project to assist with feasibility studies and financing. We use the versatile AutoCAD program to interface with architectural firms for seamless integration of our floor plans and engineering work. We provide you, your architect, and many food service equipment dealers accurate food service equipment plans detailing the electrical and mechanical requirements of the project.
For jobs we can provide our services as a specialty contractor or sub-contractor to help manage a project from concept to completion. We have a “can do” approach and will bring in all of the necessary trades to get your job done right and on time.
Please contact us and we will be happy to visit you facility, measure up, and promise to contribute to your success