The City of Chicago has strict guidelines for permits and licensing of food trucks.  Chicago and suburbs require a set of drawings and specifications to be passed by the board of health and the fire department.  All food service equipment. power generators, potable water tanks, gray water tanks, and complete plumbing, electrical and ventilation information is reviewed in detail and must be specified according to menu items sold.

Get off to the right start with Right Side Up helping you with your plans to start a food truck business.